Ingredients:

• 200g Pacific West Lemon Squid
• Dusting powder
• 1tbsp white pepper
• 1/2tsp brown sugar
• 3tsp salt
• 1/2tsp five spice powder
• 10pcs fresh basil
• Vegetable oil

Procedure:

• Combine all dusting powder ingredients in a pan and cook over low heat until aromatic
• Set aside
• Heat oil in a deep pot and deep fry the lemon squid until golden brown
• Deep fry the basil leaves briefly
• Toss everything in a bowl, make sure the squid pcs are fully coated
• serve