The Art of Sushi event featured renowned chefs Toshiro Okajima, Anther Shinatani, and Kunihiro Moroi, who showcased the exquisite art of Bluefin tuna cutting. Held on May 22, 2025, at The Banquet Hall, Milky Way Café, Makati City, the demonstration offered guests an up-close look at the skill and tradition behind preparing premium Bluefin tuna — from butchering to slicing and plating each cut with care and expertise.