At Smoque Café + Bistro in Bohol, guests savored an impressive lineup of U.S. red meat dishes — from ASADA featuring U.S. Beef Wagyu Chuck Eye Roll and CARNITAS with U.S. Lamb Shoulder Riblets, to Thai Beef Salad, Mediterranean Lamb Shoulder Riblets, and Charred Flat Iron Steak. Each creation showcased the premium quality and versatility of U.S. beef and lamb.