The Taste the Difference  experience arrived at Discovery Boracay on March 6, 2025, bringing together partners and clients for a day of great food and connection. One of the event highlights was the SRF Wagyu Top Blade, prepared as an indulgent Herb & Butter Wagyu Top Blade, which quickly became a crowd favorite. Guests had the chance to taste, explore, and appreciate the quality and creativity behind every dish — truly experiencing what it means to taste the difference. The gathering also strengthened relationships and reflected AFC’s passion for sharing exceptional dining experiences.