To achieve a true “Global Quality
Sourcing” approach, we at AFC focus on the three primary groups that make up the Food service chain: Customers, Vendors and Employees. Our customers are at the heart of our sourcing philosophy. We aim to provide our
customers with critical information and deliver the best products, while keeping time and price elements in check. With this in mind, we have implemented business processes and technology that enable us to meet our customers’ food service needs accurately, consistently and in a timely manner. To this end, we place special emphasis on: 

• Product Innovation
• Relationships
• Flexibility

Our numerous global exclusive partners provide an array of food service products that centers on the marketing, availability and pricing of quality products. Values of inte rity and trust are particularly important to our organization, and these are at the forefront of our relationship with our supplier partners.

AFC employees are committed to delivering service value throughout all points of the food service chain. Business processes, technology, training and measurement systems are critical components within our business model, all of which have been
esigned to help our employees deliver our superior brand of service.