|
Lamb |
|
- Leg - Bone In |
|
- Leg - Boneless Skin Less |
|
- Leg - Boneless Skin On |
|
- Ling Fillet - Skin On |
|
- Rack - Frenched Cut Bone In |
|
- Rack - Frenched Shoulder |
|
- Rack - Standard Bone In |
|
Lamb |
|
- Leg - Bone In |
|
- Leg - Boneless Skin Less |
|
- Leg - Boneless Skin On |
|
- Ling Fillet - Skin On |
|
- Rack - Frenched Cut Bone In |
|
- Rack - Frenched Shoulder |
|
- Rack - Standard Bone In |