Alternatives Food Corporation, Pasig City: SRF Beef

	Wagyu Backribs Black Description: Beef Wagyu Back Ribs.
	Wagyu Center Cut Sirloin Gold Description: A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Versatile, juicy and delicious.
	Wagyu Cheekmeat Black Description: The cheek muscle in the face of cattle. A tough lean cut, but has moderate marbling. Tenderness i ncreases when sliced.
	Wagyu Chuck Shortribs Black/Gold Description: Very flavorful, moist and tender when braised
	Wagyu Eye of Ribeye Silver Description:
	Wagyu Hanging Tender Black Description: The hanger has perhaps the most bold flavor of all the steak cuts, with a deeper, almost liver-y taste. It's delicious grilled (especially when marinated) and is a great way to bring new flavors to your next backyard BBQ!
	Wagyu Outside Skirt Black Description: Wagyu outside Skirt Steak. This long and thin steak is cut from the diaphragm, just under the ribs of the steer.
	Wagyu Rib Cap Gold Description: The cap of ribeye is regarded by true beef connoisseurs as the most desirable cut of American Wagyu beef and is also called the ribeye cap, deckle steak, calotte or spinalis dorsi.
	Wagyu Rib Eye Roll Gold Description: Ribeye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender.
	Wagyu Shortribs Black Description: Short ribs are a popular cut of beef that are larger and meatier than their popular pork counterparts.
	Wagyu Striploin Black Description: The Snake River Farms Strip Loin is richly marbled with a nicely defined grain with a satisfying bite and a memorable, rich flavor.
	Wagyu Tenderloin Black Description: Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy.
	Wagyu Top Blade Black/Gold Description: Snake River Farms Gold Grade top blade steak pushes the humble top blade up the scale to a luxurious level with the highest level of marbling we offer in our American Wagyu line.
	Wagyu Frankfurters Description: 100% American Wagyu beef combined with a signature blend of spices, then slowly smoked with authentic hard wood
	Wagyu Ground Chubs Description: Crafted from 100% American Wagyu beef, each gourmet burger is made using a patented "Ultimate Patty" method ensuring that juices cook-in and stay-in for an exceptionally juicy burger.
	Wagyu Tri Tips Black Description: The tri-tip is a staple of Central California cuisine. This triangular cut from the sirloin is famous for its performance on the grill, especially when prepared on hardwood.
	Wagyu Tenderloin Gold Description: Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy.
	Wagyu Striploin Gold Description: The Snake River Farms Gold Grade Strip Loin is an incredibly marbled and rare cut of beef that is reserved for our most discerning customers.
	Wagyu Streamship Bone Inn Round Description: A steamship round cut of beef is beef round with the rump cut off, a cheaper cut that can sit upright and be easily sliced.
	Wagyu Shoulder Clod Tender Black Description: Shoulder clod is noticeably leaner than brisket, but is a bundle of muscles that requires the same low and slow treatment to break down fat and collagen.
	Wagyu Rib Eye Roll Black Description: Ribeye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender.
	Wagyu Rib Cap Black Description: The Cap of Ribeye is the most prized Snake River Farms American Wagyu beef cut.
	Wagyu Knuckles Description: Beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal.
	Wagyu Flank Steak Black Description: Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.
	Wagyu Culottes Black Description: Culotte is also known as the Top Sirloin Cap or Baseball steak, and it’s cut from the sirloin. It has a rather large fat “cap” that’s expertly trimmed, but which gives it loads of flavor.
	Wagyu Chuck Eye Log Black/Gold Description: Chuck Eye Log is prepared from a Chuck Eye Roll and is the remaining eye muscle mass after the removal of rib meat at the ventral edge of the eye meat and parallel to the chine edge.
	Wagyu Center Cut Sirloin Black Description:
	Wagyu Brisket Black Description: Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events.

Alternatives Food Corporation.

(AFC)