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wagyu back ribs .png Wagyu Backribs Black

Description:

Beef Wagyu Back Ribs.

WAGYU C.CUT SIRLOIN GOLD.jpg Wagyu Center Cut Sirloin Gold

Description:

A lean, well-flavored and
moderately tender steak
cut from the center of the sirloin.
Versatile, juicy and delicious.
cheekmeat.jpg Wagyu Cheekmeat Black

Description:

The cheek muscle in the face of
cattle.  A tough lean cut, but has
moderate marbling. Tenderness i
ncreases when sliced.
chuck short ribs.jpg Wagyu Chuck Shortribs Black/Gold

Description:

Very flavorful, moist and tender
when braised

EYE OF RIBEYE .jpg Wagyu Eye of Ribeye Silver

Description:


 
WAGYU HANGING TENDER.jpg Wagyu Hanging Tender Black

Description:

The hanger has perhaps the
most bold flavor of all the steak
cuts, with a deeper, almost liver-y
taste.  It's delicious grilled 
(especially when marinated) and
is a great way to bring new flavors
to your next backyard BBQ!
WAGYU OUTSIDE SKIRT .jpg Wagyu Outside Skirt Black

Description:

Wagyu outside Skirt Steak.
This long and thin steak is cut
from the diaphragm, just under
the ribs of the steer.
 
RIB CAP GOLD.jpg Wagyu Rib Cap Gold

Description:

The cap of ribeye is regarded by
true beef connoisseurs as the
most desirable cut of American
Wagyu beef and is also called
the ribeye cap, deckle steak,
calotte or spinalis dorsi.
WAGYU RIB EYE ROLL GOLD.jpg Wagyu Rib Eye Roll Gold

Description:

Ribeye steaks are more richly
marbled than other cuts, making
the steak incredibly flavorful and
tender.
WAGYU SHORTRIBS .jpg Wagyu Shortribs Black

Description:

Short ribs are a popular cut
of beef that are larger and
meatier than their popular pork counterparts.
WAGYU STRIPLOIN BLACK .jpg Wagyu Striploin Black

Description:

The Snake River Farms Strip Loin is
richly marbled with a nicely defined
grain with a satisfying bite
and a memorable, rich flavor.
WAGYU TENDERLOIN BLACK .jpg Wagyu Tenderloin Black

Description:

Tender, luscious, and delightful
are only a few words to describe
the hand-cut tenderloin filet steak
that you and your guests will enjoy. 
WAGYU TOP BLADE BLACKGOLD.jpg Wagyu Top Blade Black/Gold

Description:

Snake River Farms Gold Grade top
blade steak pushes the humble top
blade up the scale to a luxurious
level with the highest level of
marbling we offer in our American
Wagyu line.
srfbeef-frank-pack_12 (1).jpg Wagyu Frankfurters

Description:

100% American Wagyu beef combined
with a signature blend of spices,
then slowly smoked with authentic
hard wood
wagyu ground chubs (1).jpg Wagyu Ground Chubs

Description:

Crafted from 100% American Wagyu
beef, each gourmet burger is made 
using a patented "Ultimate Patty" 
method ensuring that juices
cook-in and stay-in for an exceptionally juicy burger.
WAGYU TRI TIP BLACK .jpg Wagyu Tri Tips Black

Description:

The tri-tip is a staple of Central 
California cuisine. This triangular
cut from the sirloin is famous for its 
performance on the grill, especially
when prepared on hardwood
WAGYU TENDERLOIN GOLD.jpg Wagyu Tenderloin Gold

Description:

Tender, luscious, and delightful 
are only a few words to describe 
the hand-cut tenderloin filet steak 
that you and your guests will enjoy. 
WAGYU STRIPLOIN GOLD.jpg Wagyu Striploin Gold

Description:

The Snake River Farms Gold 
Grade Strip Loin is an incredibly
marbled and rare cut of beef that
is reserved for our most discerning
customers.
beef_steamship1354824414981.jpg Wagyu Streamship Bone Inn Round

Description:

A steamship round cut of beef is
beef round with the rump cut off,
a cheaper cut that can sit upright 
and be easily sliced.
Shoulder Clod high res.GIF Wagyu Shoulder Clod Tender Black

Description:

Shoulder clod is noticeably leaner 
than brisket, but is a bundle of 
muscles that requires the same
low and slow treatment to break 
down fat and collagen.
WAGYU RIB EYE BLACK .jpg Wagyu Rib Eye Roll Black

Description:

Ribeye steaks are more richly 
marbled than other cuts, making 
the steak incredibly flavorful 
and tender.
RIBCAP BLACK.jpg Wagyu Rib Cap Black

Description:

The Cap of Ribeye is the most 
prized Snake River Farms 
American Wagyu beef cut.
knuckles.jpg Wagyu Knuckles

Description:

Beef knuckle is a versatile cut 
of meat originating from the 
round primal cut, which is 
located in the rear of the animal.
WAGYU FLANK STEAK .jpg Wagyu Flank Steak Black

Description:

Lean and flavorful, and should 
be thinly sliced against the grain 
when carving. An ideal choice
to marinate.
CULOTTES.png Wagyu Culottes Black

Description:

Culotte is also known as the 
Top Sirloin Cap or Baseball steak,
and it’s cut from the sirloin. 
It has a rather large fat “cap”
that’s expertly trimmed, but which 
gives it loads of flavor.
chuck eye log.GIF Wagyu Chuck Eye Log Black/Gold

Description:

Chuck Eye Log is prepared from a 
Chuck Eye Roll  and is the remaining
eye muscle mass after the removal
of rib meat at the ventral edge of
the eye meat and parallel to the 
chine edge.
WAHYU C.CUT SIRLOIN BLACK .jpg Wagyu Center Cut Sirloin Black

Description:

WAGYU BRISKET.jpg Wagyu Brisket Black

Description:

Snake River Farms American 
Wagyu briskets are the 
“secret ingredient” for competitive 
barbecue teams gunning to be 
Grand Champion at all the top 
BBQ events.