|Pork Kurobuta Belly Single Ribs
The Snake River Farms Kurobuta pork belly
is rich with flavor and possesses a remarkable
melt-in-your-mouth texture. Our pork belly
is at its best prepared with a low temperature,
slow cook technique like braising or oven
roasting to develop a meltingly delicious tenderness.
|Pork Kurobuta Cheek Meat
The slip of meat in the hollow of the cheek,
underneath the animal's eyes.
|Pork Kurobuta Deli Ham
Snake River Farms Kurobuta hams are now available
in a boneless version which makes cutting and
serving fast and easy. These are made the same
way as all our hams with a special curing process
using a signature recipe and a final smoke over
|Pork Kurobuta Ham Mini Karver
The Mini-Karver is scaled down bone-in ham
made with the same signature recipe, hardwood
smoke and loving care we use to make our
|Pork Kurobuta Loin Center Cut
It's a great chop to grill, broil, or pan fry.
|Pork Kurobuta Rack of Ribs
Snake River Farms Kurobuta rack of ribs surefire
way to throw a successful backyard barbecue.
Our 100% Kurobuta (Berkshire) rack of ribs are
smaller than conventional baby backs, but are
tender and bursting with pork flavor.
|Pork Kurobuta Shortribs
These 100% Berkshire Short Ribs
are meaty, juicy and extremely flavorful.
|Pork Kurobuta Tenderloin
Universally considered the most desirable
of all pork cuts, our tenderloin is a center-of-
the-plate superstar. The tenderloin is juicy,
flavorful and, true to its name, deliciously
tender to the bite.