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kurobuta single rib spareribs .jpg Pork Kurobuta Belly Single Ribs

Description:

The Snake River Farms Kurobuta pork belly
is rich with flavor and possesses a remarkable
melt-in-your-mouth texture. Our pork belly
is at its best prepared with a low temperature,
slow cook technique like braising or oven
roasting to develop a meltingly delicious tenderness. 
kurobuta cheek meat .jpg Pork Kurobuta Cheek Meat

Description:

The slip of meat in the hollow of the cheek,
underneath the animal's eyes.
kurobuta deli ham .jpg Pork Kurobuta Deli Ham

Description:

Snake River Farms Kurobuta hams are now available
in a boneless version which makes cutting and
serving fast and easy. These are made the same
way as all our hams with a special curing process
using a signature recipe and a final smoke over
real hardwood.
srf kurobuta ham mini karver .jpg Pork Kurobuta Ham Mini Karver

Description:

The Mini-Karver is scaled down bone-in ham
made with the same signature recipe, hardwood
smoke and loving care we use to make our
full-sized hams.
srfpork-bnlssroast-raw_resize.jpg Pork Kurobuta Loin Center Cut
Boneless 

Description:

It's a great chop to grill, broil, or pan fry.
SRF pork kurobuta rack of rib.jpg Pork Kurobuta Rack of Ribs

Description:

Snake River Farms Kurobuta rack of ribs surefire
way to throw a successful backyard barbecue.
Our 100% Kurobuta (Berkshire) rack of ribs  are
smaller than conventional baby backs, but are
tender and bursting with pork flavor. 
pork kurobuta short ribs srf.jpg Pork Kurobuta Shortribs
Bone In

Description:

These 100% Berkshire Short Ribs
are meaty, juicy and extremely flavorful.
pork kurobuta tenderloin .jpg Pork Kurobuta Tenderloin

Description:

Universally considered the most desirable
of all pork cuts, our tenderloin is a center-of-
the-plate superstar. The tenderloin is juicy,
flavorful and, true to its name, deliciously
tender to the bite.